15 Food Sciences programs found
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15 Food Sciences programs found
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Featured
School of Agriculture - University of Lisbon
Doctoral Program In Agricultural Innovation In Tropical Food Chains
- Lisbon, Portugal
PhD
Full time
4 weeks
On-Campus
English
A novel and innovative Ph.D. program for students from temperate countries with skills in agriculture and agri-food chains searching for tropical regions contextualization and for students from tropical countries who seek to confront their contextualized competencies with exposure to new technical and scientific knowledge, through an international training experience.
Featured
Queen's University of Belfast - Medical Faculty
PhD in Food Safety and Biotechnology
- Belfast, United Kingdom
PhD
Full time, Part time
3 years
On-Campus
English
The PhD in Food Safety and Biotechnology School of Biological Sciences provides PhD and MPhil (research degree) programmes in subjects ranging from basic biochemistry, molecular genetics and cancer research, to agricultural science, marine ecology and the economic evaluation of ecosystem services and food retailing. If you have a topic or research question in mind, please use the Find a Supervisor link (see Apply tab) to identify the most appropriate member of staff to support your idea.
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Universidade Santiago de Compostela
Doctorate Innovation in Food Safety and Technologies
- Santiago de Compostela, Spain
PhD
Full time
3 years
On-Campus
Spanish, Galician
The globalization of the economy and the food market make technology and Food Safety an issue of general interest influenced by numerous factors. The effective protection of the right to food security requires a comprehensive approach that considers the risks associated with food from farm to table, and that considers all possible perspectives. It also takes into account in a very particular way the growing importance of nutritional risks, given the worrying prevalence of obesity today and mainly in children and adolescents.
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Free University of Bozen-Bolzano
International PhD in Food Engineering and Biotechnology
- Bolzano, Italy
PhD
Full time
3 years
On-Campus
English
The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.
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University of Veterinary Sciences
Ph.D. in Food Hygiene and Processing Technology
- Brno, Czech Republic
PhD
Full time, Part time
4 years
On-Campus
English
The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. Graduates of the doctoral study Food Hygiene and Processing Technology gained in-depth theoretical knowledge and practical skills acquired during independent creative activity and the acquisition of new scientific knowledge in the field of study. Graduates can share actively their knowledge in the field of study at the international level and publicly. Based on this qualification, graduates are mainly employed at research institutions and universities.
Featured
Selinus University of Sciences and Literature
Doctor of Philosophy (Ph.D) in Food Science
PhD
24 months
Distance Learning
English
Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food.
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University of Parma
Ph.D. in Food Science
- Parma, Italy
PhD
Full time
3 years
Blended
Italian, English
Ph.D. in Food Science
Featured
University of Milan
PhD in Food Systems
- Milan, Italy
- Online Italy + 1 more
PhD
Full time
3 years
On-Campus
English
The aim of this programme is to prepare researchers and scholars specialised in nutrition with international standard methodological know-how, autonomy and specific skills in scientific research on food systems.
Featured
Universidade de Aveiro
Doctorate in Food Science and Technology and Nutrition
- Aveiro, Portugal
PhD
4 years
On-Campus
Portuguese, English
The Program aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles. By offering a wide choice of research opportunities in three renowned and complementary research institutions, an environment will be provided in which selected students will be able to identify and develop unique paths of advanced learning.
Featured
Auream Phoenix University for Women
Doctor of Philosophy (PhD) by Research in Food Science
- Online
PhD
Full time, Part time
1 semester
Distance Learning
English, Italian
PhD by research via Distance Learning is awarded after successfully completing a theoretical research specialization. This research is presented in the form of a doctoral thesis. The PhD (Doctor of Philosophy) is the only doctoral degree that can be achieved through distance learning. The main requirement for a PhD online through distance learning is to present and discuss a thesis of at least 100 pages for review and evaluation by an academic committee at Selinus University. Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. It involves many disciplines and uses the principles of biology, microbiology, chemistry, biochemistry, biochemistry, nutrition, physics and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. Food scientists work with food from the moment it leaves the farm to the storage of the final product, including all processing, preparation and distribution operations. In addition, they determine the factors that influence the safety, nutritional value and acceptability of food.
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University of Pretoria - Faculty of Natural and Agricultural Sciences
PhD (Consumer Science) (Food Management)
- Pretoria, South Africa
PhD
Full time
2 years
On-Campus
English
Note: Additional modules may be required in order to reach the desired level of competency
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University of Pretoria - Faculty of Natural and Agricultural Sciences
PhD (Food Science)
- Pretoria, South Africa
PhD
Full time
2 years
On-Campus
English
The degree is awarded based on a thesis and other requirements as follows: Candidates must write a thesis on their research project in Food Science and have at least a research paper accepted for publication in a peer-reviewed scientific journal. Also consult General Academic Regulations G42-G55.
Dalian Polytechnic University
PhD in Food Science & Engineering
- Dalian, China
PhD
Full time
3 years
On-Campus
Chinese
Ph.D. in Food Science & Engineering
Shakarim University
Food technology, PhD
- Semey, Kazakhstan
PhD
Full time
On-Campus
Russian
Educational program Technology of food products are aimed at training highly qualified, competitive personnel, improving the quality of knowledge, forming a multi-level system of research activities following the urgent needs of modern education and science.
UAEU United Arab Emirates University
Doctor of Philosophy (Ph.D.) in Food Science
- Al Ain, United Arab Emirates
PhD
Full time, Part time
4 years
On-Campus
English
The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. The concentration is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods.
Popular study format
PhD Programs in Health Care Nutritional Science Food Sciences
Most fields of study culminate in a PhD as the highest level of academic achievement. After completing a PhD, graduates are among the most knowledgeable and experienced professionals in the world. Before they can enroll, however, they must complete multiple lower-level degree programs.
What is a PhD in Food Sciences? This field of study incorporates elements from several other disciplines, including chemistry, biology, chemical engineering, biochemistry, and microbiology. There are also several specializations in the field of food sciences that you can choose from, such as food packaging and preservation, food technology, and food chemistry. Students in this field learn about creating new types of food, managing or improving current types of food, and how to make food healthier.
One of the most significant ways students in a PhD program benefit is their development of particular skills. These skills open up all sorts of career opportunities and higher salary potential. Food sciences students develop excellent research abilities, an understanding of chemistry, and critical-thinking and evaluation skills.
The cost of enrolling in a PhD in Food Science program varies based on a number of aspects. These can include everything from the school and program you chose to the country you are studying in. It is wise to thoroughly research these factors before you enroll.
Because food is a vital necessity for society, there are various career options for those who study food sciences. Positions are available in many different fields, each with its own goals. Most students choose to become food scientists, chemists, or biologists in order to research and develop various aspects of food production and its affect on the human body.
The best way to begin the next step in your education is to find the right program. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.