19 Nutritional Science programs found
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19 Nutritional Science programs found
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Atlantic International University
Doctorate in Nutrition
- Honolulu, USA
- Online USA
PhD
Full time, Part time
Distance Learning
English, Portuguese, Spanish
The Doctorate of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product development, microbiology, and chemical analysis as well as roles within consulting laboratories, government organizations, and regulatory bodies.
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School of Agriculture - University of Lisbon
Doctoral Program In Agricultural Innovation In Tropical Food Chains
- Lisbon, Portugal
PhD
Full time
4 weeks
On-Campus
English
A novel and innovative Ph.D. program for students from temperate countries with skills in agriculture and agri-food chains searching for tropical regions contextualization and for students from tropical countries who seek to confront their contextualized competencies with exposure to new technical and scientific knowledge, through an international training experience.
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Queen's University of Belfast - Medical Faculty
PhD in Food Safety and Biotechnology
- Belfast, United Kingdom
PhD
Full time, Part time
3 years
On-Campus
English
The PhD in Food Safety and Biotechnology School of Biological Sciences provides PhD and MPhil (research degree) programmes in subjects ranging from basic biochemistry, molecular genetics and cancer research, to agricultural science, marine ecology and the economic evaluation of ecosystem services and food retailing. If you have a topic or research question in mind, please use the Find a Supervisor link (see Apply tab) to identify the most appropriate member of staff to support your idea.
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Universidade Santiago de Compostela
Doctorate Innovation in Food Safety and Technologies
- Santiago de Compostela, Spain
PhD
Full time
3 years
On-Campus
Spanish, Galician
The globalization of the economy and the food market make technology and Food Safety an issue of general interest influenced by numerous factors. The effective protection of the right to food security requires a comprehensive approach that considers the risks associated with food from farm to table, and that considers all possible perspectives. It also takes into account in a very particular way the growing importance of nutritional risks, given the worrying prevalence of obesity today and mainly in children and adolescents.
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Free University of Bozen-Bolzano
International PhD in Food Engineering and Biotechnology
- Bolzano, Italy
PhD
Full time
3 years
On-Campus
English
The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.
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University of Veterinary Sciences
Ph.D. in Food Hygiene and Processing Technology
- Brno, Czech Republic
PhD
Full time, Part time
4 years
On-Campus
English
The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the needs of practice in Europe. Graduates of the doctoral study Food Hygiene and Processing Technology gained in-depth theoretical knowledge and practical skills acquired during independent creative activity and the acquisition of new scientific knowledge in the field of study. Graduates can share actively their knowledge in the field of study at the international level and publicly. Based on this qualification, graduates are mainly employed at research institutions and universities.
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Selinus University of Sciences and Literature
Doctor of Philosophy (Ph.D.) in Scientific Nutrition
- Ragusa, Italy
PhD
24 months
Distance Learning
English
Throughout the ages, humans have wondered about the connection between nutrition, human health and performance. A research programme in scientific nutrition confirms that health and well-being depend on eating a diet that provides all the vital chemical nutrients to maintain biochemical harmony in the body. Every disease, symptom, discharge and pain indicates a chemical imbalance in the body. The realities of nutrition are based on the type and amount of nutrients in each food that are needed to carry out the chemical reactions necessary to sustain a healthy life.
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University of Parma
Ph.D. in Food Science
- Parma, Italy
PhD
Full time
3 years
Blended
Italian, English
Ph.D. in Food Science
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University of Milan
PhD in Food Systems
- Milan, Italy
- Online Italy + 1 more
PhD
Full time
3 years
On-Campus
English
The aim of this programme is to prepare researchers and scholars specialised in nutrition with international standard methodological know-how, autonomy and specific skills in scientific research on food systems.
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Universidade de Aveiro
Doctorate in Food Science and Technology and Nutrition
- Aveiro, Portugal
PhD
4 years
On-Campus
Portuguese, English
The Program aims to produce a new generation of highly qualified professionals well prepared to intervene in industrial, academic, regulatory and other relevant roles. By offering a wide choice of research opportunities in three renowned and complementary research institutions, an environment will be provided in which selected students will be able to identify and develop unique paths of advanced learning.
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Auream Phoenix University for Women
Doctor of Philosophy (PhD) by Research in Food Science
- Online
PhD
Full time, Part time
1 semester
Distance Learning
English, Italian
PhD by research via Distance Learning is awarded after successfully completing a theoretical research specialization. This research is presented in the form of a doctoral thesis. The PhD (Doctor of Philosophy) is the only doctoral degree that can be achieved through distance learning. The main requirement for a PhD online through distance learning is to present and discuss a thesis of at least 100 pages for review and evaluation by an academic committee at Selinus University. Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. It involves many disciplines and uses the principles of biology, microbiology, chemistry, biochemistry, biochemistry, nutrition, physics and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. Food scientists work with food from the moment it leaves the farm to the storage of the final product, including all processing, preparation and distribution operations. In addition, they determine the factors that influence the safety, nutritional value and acceptability of food.
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University of Pretoria - Faculty of Natural and Agricultural Sciences
PhD (Consumer Science) (Food Management)
- Pretoria, South Africa
PhD
Full time
2 years
On-Campus
English
Note: Additional modules may be required in order to reach the desired level of competency
Dalian Polytechnic University
PhD in Food Science & Engineering
- Dalian, China
PhD
Full time
3 years
On-Campus
Chinese
Ph.D. in Food Science & Engineering
Shakarim University
Food technology, PhD
- Semey, Kazakhstan
PhD
Full time
On-Campus
Russian
Educational program Technology of food products are aimed at training highly qualified, competitive personnel, improving the quality of knowledge, forming a multi-level system of research activities following the urgent needs of modern education and science.
UAEU United Arab Emirates University
Doctor of Philosophy: Concentration In Nutritional Sciences
- Al Ain, United Arab Emirates
PhD
Full time
58 hours
On-Campus
English
The Nutritional Sciences Ph.D. program at the College of Food and Agriculture is within the common framework of the UAE University Ph.D. Program. The objectives of the program are to provide students with (1) expertise in the fundamental principles of modern nutritional science, (2) detailed conceptual and technical skills in the identified area of specialized research interest, (3) strong written and oral communication skills, and (4) the opportunity to conduct dissertation research that will contribute to the body of knowledge in nutrition.
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PHD Programs in Health Care Nutritional Science
The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.