Doctorate Degrees in Food Sciences in North America 2021

The most popular doctorate is the Doctor of Philosophy or Ph.D. Ph.D.s and other study doctorates prepare graduate student to launch new plans that add to the common knowledge base of the field. Candidates for and holders of Ph.D.s often seek professions as professors and researchers, but many also go on to different roles in the charitable, public, and private sectors.

Food Science programs offer an indersciplinary approach to the study of food and is focused on continually improving the quality of the food supply. Food science and technology subjects include: animal food products, plant food products, food processing and quality management, food analysis, food packaging, food product development.

PhD Degree in Food Sciences in North America

1 Results in Food Sciences, North America Filter

Doctorate in Food Sciences

4 years

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ...

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