PHDSTUDIES

Doctoral Degrees in Food Sciences in Mexico

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

Mexico, officially the United Mexican States, is a federal constitutional republic in North America. Working may require a work visa, which is difficult to get if you just want to freelance for a short time. Most of the government funded universities on mayor cities (state capital) have short courses on history, gastronomy and cultural subjects, most of them are almost free.

Doctoral Program in Food Sciences in Mexico

1 Results in Food Sciences, Mexico Filter

Doctorate in Food Sciences

PhD
<
Full-time
<
4 years
Spanish
Campus

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ...

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