Doctoral Programs in Food Sciences in Hermosillo Mexico

Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.

The capital and major economic hub of the state and region, Hermosilio is the 16th largest city of Mexico. The climate is favourable for tourism. The central university is named as Univeristy of Hermosillo and has several research departments working in respective areas.

Best Doctoral Program in Food Sciences in Hermosillo in Mexico

1 Results in Food Sciences, Hermosillo Filter

Doctorate in Food Sciences

4 years

General Objective: To offer a framework of specialized academic training to graduates of Biological Sciences, Chemical-Biologists, Chemical Engineering, Agronomists and relate ...

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