PHDSTUDIES

Doctoral Degrees in Food Sciences in Italy

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

PhD in Food Sciences in Italy

3 Results in Food Sciences, Italy Filter

Ph.D. in Food Science

PhD
Oct 2021
<
Full-time
Italian
English
Online & Campus Combined
Campus
Online

Ph.D. in Food Science

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Doctor of Philosophy (Ph.D) in Food Science

PhD
<
Full-time
<
Part-time
English
Italian
Online

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal r ...

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International PhD in Food Engineering and Biotechnology

PhD
Oct 2021
<
Full-time
<
3 years
English
Campus

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ...

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