Doctorates in Food Sciences in Parma Italy
A Doctor of Philosophy degree, short Ph.D is an advanced academic degree earned in various fields, signifying major interests and accomplishments in research.
Food Science programs offer an indersciplinary approach to the study of food and is focused on continually improving the quality of the food supply. Food science and technology subjects include: animal food products, plant food products, food processing and quality management, food analysis, food packaging, food product development.
The cheese city of Italy - Parma is known for its architecture and rich heritage. It has some of the oldest universities of Italy like University of Parma. Therefore, whoever is interested in getting a good education in a traditional place must live in Parma.
Top Doctoral Degree in Food Sciences in Parma in Italy
1 Results in Food Sciences, Parma Filter
Ph.D. in Food Science