PhD Programs in Food Sciences in Bolzano Italy
One must accomplish two things when earning a PhD. First one must understand a particular subject thoroughly. Secondly, one must extensively in knowledge about that subject.
In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.
Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.
Bolzano’s performance in the field of education can be perfectly judged through its autonomous working body EURAC. This institution promotes research studies. Italy is highly honored for being a hub for research education for all who are interested in conducting research in Italy.
Top Doctoral Program in Food Sciences in Bolzano in Italy
1 Results in Food Sciences, Bolzano Filter
The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ...