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Doctoral Degrees in Food Sciences in Italy

Food sciences is a field of study that focuses on the biological composition of food as well as the chemical processes required to create foodstuffs. By learning about food sciences, individuals may be prepared to create safe and nutritious food products that can be delivered safely all around the world.

PhD in Food Sciences in Italy

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Parma , Italy

Ph.D. in Food Science

Ph.D. in Food Science -
PhD
Full-time
Italian, English
Oct 2021
Online & Campus Combined
Campus
Online
 
London , United Kingdom +1 More

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal r ... +

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. -
PhD
Full-time
Part-time
English, Italian
Online
 
Bolzano , Italy

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food proc ... +

The purpose of this International Ph.D. program is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries. -
PhD
Full-time
3 years
English
Oct 2021
Campus
 

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