PHDSTUDIES

Doctors of Philosophy in Food Sciences in Czech Republic

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

PhD Degree in Food Sciences in Czech Republic

1 Results in Food Sciences, Czech Republic Filter

PhD in Chemistry and Technology of Foodstuffs

PhD
Sep 2021
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Full-time
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Part-time
<
4 years
30 Apr 2021
English
Campus

The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology.

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