In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.
Part time PhD Degree in Food Sciences in Czech Republic
2 Results in Food Sciences, Czech Republic
The doctoral study program Food Hygiene and Processing Technology is an academically focused study program, corresponding to the current state and level of science and the nee ... +
The aim of the study is to reach the balance between theoretical and experimental skills and the application of the general procedures in chemistry and food technology.