Doctorate Degrees in Food Sciences in China

In Food Science programs students learn the scientific principles behind food processing, storage, packaging, and distribution. They study human nutrition, food chemistry, microbiology, and human health and safety.

China is seeking to promote the development of first-class universities. China's economy is already the world's second largest and is still growing. Experiencing its culture and understanding its market growth will boost your career.

Doctorate Program in Food Sciences in China

1 Results in Food Sciences, China Filter

PhD in Food Science & Engineering

3 years

Ph.D. in Food Science & Engineering

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