PHDSTUDIES

Doctors of Philosophy in Food Sciences in Asia 2021

Food sciences focuses on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply.

PhD Degree in Food Sciences in Asia

2 Results in Food Sciences, Asia Filter

Doctor of Philosophy (Ph.D.) in Food Science

PhD
Aug 2021
<
Full-time
<
Part-time
<
4 years
28 Feb 2021
English
Campus

The Ph.D. concentration “Food Science” aims to give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Pr ...

Read More

PhD in Food Science & Engineering

PhD
<
Full-time
<
3 years
Chinese
Campus

Ph.D. in Food Science & Engineering

Read More